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Sour jujube kernel, the name of Chinese medicinal materials. This product is the seed of Rhamnaceae jujube. Harvest the fruits when they are ripe in autumn, soak the fruits overnight, rub off the pulp, fish out, crush the pits with stones, remove the seeds, and dry them. It grows on sunny slopes or dry infertile soils, often forming shrubs. It likes warm and dry climate, drought resistance, cold resistance, alkali resistance. It is suitable for cultivation in sandy and gravel soils on sunny and dry slopes, hills, valleys, plains and roadsides, and is not suitable for planting in low-lying waterlogged land. Propagation by seed and propagation by splitting.
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