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Green tea extract
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Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
Green tea, camellia sinensis shrub or small tree plant, green tea natural form, bright green color, using new leaves or buds of tea plants, through killing, shaping, drying and other processes to make, retaining the natural substances of fresh leaves; The tea leaves are pointed and fine, with a smooth surface; Blooms white flowers, the flowers are smaller and polygonal; Flowering takes place from October to February. Green tea is named for its green dry tea, turquoise tea soup after brewing, and emerald green leaf base.
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