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Black pepper extract
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Black pepper is a perennial woody vine of the genus Piperinaceae. The stem of black pepper is vine-like, multi-noded, and the nodes are more enlarged; leaves alternate, leathery, broadly ovate, apex pointed, leaf margin full; The leaves are dark green, the underside is green; Spike-like inflorescences on upper side of stem nodes, integument, short filigree; The berries are spherical and dense, green when young and reddish-green when ripe; Black pepper blooms from April to October; The fruiting period is from October to April.
Flowers are heterogeneous, usually dioecious and usually dioecious ; Inflorescences are opposite to leaves, shorter than leaves or equal in length to leaves; peduncle nearly equal in length to petiole and glabrous; bracts spoon-oblong, 3–3.5 cm long, central about 0.8 mm wide, apex broad and rounded, separated from inflorescence axis, shallow cup-shaped, narrow and symbiotic with inflorescence axis, margins separated only, stamens 2, anthers kidney-shaped, filigree thick and short, ovary spherical, stigma 3-4, rare 5.
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